Harvest NY beef seminar cuts to the chase

From Morning Ag Clips, 06/14/16 — Raising 20 to 30 pigs and four beef cattle a year, Jefferson County’s Mike Hubbard has become a trusted beef and pork source for his hyperlocal clientele. Looking to one day grow his operation and possibly add a meat-cutting component, Hubbard recently headed to Cobleskill, New York to attend the Beef Cutting Seminar co-hosted by SUNY Cobleskill and the Harvest New York regional agriculture program.

Organized by Harvest New York, a Cornell Cooperative Extension (CCE) team targeting economic development and sustainability that recently expanded into the northern part of the state, the sold-out one-day seminar attracted 15 beef producers from seven counties interested in learning about cuts of meat, consumer preferences, pricing strategies and marketing tactics.

Read more from Morning Ag Clips >>

From Country Folks, 06/10/16 — “People are becoming enamored with the idea of locally raised beef and care more about where the beef comes from more than ever.”

Read more from Country Folks >>

(Photo provided to Morning Ag Clips)

Communications & Marketing

The Office of Communications and Marketing advocates for SUNY Cobleskill. The office's mission is to enhance the College's public image, increase awareness of SUNY Cobleskill's accomplishments, and assure consistency of image and quality in all College communications

You May Also Like