The Daily Gazette: SUNY Cobleskill to launch fermentation science degree program next fall

 — A chemistry professor, a water quality expert and a food business management teacher walk into a dairy barn. They each bring a different skillset to the table, but they all play a part of a new program at SUNY Cobleskill: fermentation science.

The program — which will offer two degrees beginning in fall 2017 — combines the business and agricultural expertise at Cobleskill and expands more deeply into fermentation science with over a dozen new courses and labs. Establishing a foundation in fundamental science, students will be introduced to potential careers in fields that go well beyond beer- and wine-making.

Read more at The Daily Gazette >>

(Photo credit: Zachary Matson/The Daily Gazette)

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The Office of Communications and Marketing advocates for SUNY Cobleskill. The office's mission is to enhance the College's public image, increase awareness of SUNY Cobleskill's accomplishments, and assure consistency of image and quality in all College communications

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