Campbell, David G. – American Regional Cuisine, Garde Manger, Molecular Gastronomy, BBQ, Beer and Wine
Category Archives: Culinary Arts
David G. Campbell
Title: Professor
Department: Agriculture and Food Management
E-mail: campbed@cobleskill.edu
Office Location: Prentice Hall 012
Office Phone: 518-255-5822
Office Hours: Tues. 11-12:30, 2-3, Wed. 12-1:30, Thurs. 2-3, Fri. 1-3
Areas of Expertise: American Regional Cuisine, Garde Manger, Molecular Gastronomy, BBQ, Beer and Wine