8th Annual Culinary Extravaganza
Friday, October 4 6-9pm | Bouck Ballroom
Top area chefs, all in one place
Space is limited – reserve your spot now and join us for a night of quality food and drink in support of SUNY Cobleskill.
The Culinary Extravaganza showcases top regional chefs, working alongside our Culinary Arts students and faculty. The event is a fantastic opportunity to support initiatives benefitting our students and programs. This event kicks off our Fall Homecoming & Family Weekend.
Participating Chefs & Restaurants
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Jim Arramt
Capital City Coffee Roasters
Ryan Brooks, Daryl Brower, & Jarrod Wall
Brooks BBQ
Chef Keith Buerker
SUNY Cobleskill
Chef David Campbell
SUNY Cobleskill
Chef JoAnne Cloughy
SUNY Cobleskill
Josh Coletto
Nighthawks
Nancy Manganaro & Bob Fulford
Bull's Head Inn
Sean Gallagher
Cobleskill Auxiliary Services
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Nancy Iannacone
Capital Region Boces
Michael Kaphan
Purdy's Farm and the Fish
Chef Steve Kerzner
SUNY Cobleskill
Tracey Kwiecien
Prime
Chef Michael Lapi
SUNY Cobleskill
Heidi Meka
West Meadow Farm
Vincent & Rebekah Messner Hopkins '06
Freestyle Confections
Jim Nadeau
Ice Sculpture
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Yono & Donna Purnomo
Yonos
Skip Sgarlata
The River Stone Manor
Noah Sheetz
The Chefs Consortium
Tim Warnock
US Foods
Chef David Yanisko
SUNY Cobleskill
Kaytrin Ziemann
The Cuckoos Nest
David Zuckerman
Otesaga Hotel
Farmers Market Vendors
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1857 Spirits – Handcrafted Potato Vodka
Abba’s Acres
Buck Hill Farm
Elderberry Herb Farm
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Empty Pockets Ran
Middleburgh Winery
Stump City Brewing
2019 Sponsors
Gold Sponsors
Fenimore Asset Management
Bronze Sponsors
Brooks BBQ
CAS
Merrill Lynch
Sterling Insurance
Ice Sculpture Sponsor
WaDaYaNeed?
Décor Sponsor
Mazzone Hospitality
Student Competition Sponsor
Mike Reilly ’87
Oakwells
US. Foods
Patrons
The Berard Family
Capital Region Chamber
Cobleskill Stone Products, Inc
Delaware Engineering
John M. Hart '62
Anne Myers & Guy Garrett
Bonnie & Ted Martin
Serious Brewing
All contributions of $250 or more include recognition in the College Foundation Donor Appreciation Report and membership in the President’s Second Century Circle.
