6th Annual Culinary Extravaganza

Friday, October 13 from 6 - 9pm // Tickets are $75 each // RSVP by October 3

Join us for our annual farm-to-table feast. The evening will include appetizers, entrees, and desserts, as well as wine and beer tastings.

Catch up with old friends while some of the region’s top culinary talents, including many of our Culinary Arts students, serve fine cuisine made with fresh, local ingredients.

We are proud to announce Kathleen King ‘79, founder and owner of Tate’s Bake Shop in Southampton, New York as honorary event chair. The Extravaganza is one of two major annual fundraisers for the College Foundation, with proceeds benefitting academic programming and scholarships.

Celebrity & Alumni Chefs

Ryan Brooks, Brooks’ House of Bar-B-Que
Bull’s Head Inn
Josh Coletto and Noah Sheetz, The Chefs’ Consortium
Antony Daou, Black Cat Cafe
Joan Dembinski, CC®, Yono’s
Tyler DeGroff, The Hen and The Hound
Rob Handel, Heather Ridge Farm Bees Knees Café
Michael Kaphan ’15, Purdy’s Farmer and the Fish
Margi Neary, MOSdelicious
Norm Phenix, 204 Main Bar & Bistro
Angelo Sgarlata, The River Stone Manor
Keith Stanton ’06, Chieftans Restaurant & Bar
Tim Warnock, CCSP®, US Foods
Malcolm Jay Wood ’83, Coby’s
David Campbell, CCC®, CCE®, JoAnne Cloughly CCC®, CEPC®, Michael Lapi,
and David Yanisko CEC®, SUNY Cobleskill


Sorry, online registration for the event is now closed. Please call the Office of Advancement if you'd like to make a reservation at 518-255-5524. We cannot guarantee tickets at the door without a reservation.