Pub Menu*

This menu is available during FRIDAY Music Nights

Open a printable version of this menu.

Flame-Broiled Heaven

Served with lettuce, tomato and onion with hand-cut fries, and a dill pickle spear.

Hamburger // $8.00
6 oz. hand-pressed

Cheeseburger // $9.00
6 oz. hand-pressed, with choice of cheese 

Bacon Cheeseburger // $9.50
6 oz. hand-pressed, with bacon and choice of cheese

Grilled Chicken Sandwich // $8.50
Grilled, marinated 5 oz. chicken breast, with bacon and choice of cheese

Open Steak Sandwich // $12.50

Fryer Combos

Served with hand-cut fries and a dill pickle spear.

Chicken Tenders // $8.50
Choice of BBQ, Ranch or Honey Mustard sauce for dipping 

Buffalo Tenders // $9.00
With celery sticks and choice of Bleu Cheese or Ranch dressing

Shrimp Basket // $9.50
With Tartar or Cocktail Sauce

*menu subject to change

Sandwiches

Served with lettuce and tomato, homemade chips and a dill pickle spear.

Crispy Chicken Wrap // $9.00

Caprese // $9.50

Chicken Pesto // $9.50

Chicken, Bacon, Ranch // $9.50

Reuben // $9.00

Philly Cheesesteak // $11.95

A la Carte Items

Architect Salad // Starting at $7.00
Design your own salad with our Salad Architect sheet

Side Salad // $3.50

Hand Cut French Fries // $2.50

Hand Cut Potato Chips // $2.50

Cheese Fries // $3.50

Onion Rings // $3.50

Mozzarella Sticks // $6.25

Jalapeno Poppers // $6.25

Mac & Cheese Bites // $7.00

Loaded Nachos  // $7.50