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Valentine's Buffet

February 14, 2020

Shrimp Cocktail
with Lemon and Cocktail Sauce
Hand-Carved Beef Tenderloin
with Au jus and Horseradish Cream
Champagne Chicken
with Supreme Sauce
Fillet of Sole
Stuffed with Scallops and Crabmeat with Cardinale Sauce
Vegetable Lasagna
Rice Pilaf • Au Gratin PotatoesSauteed Brussel Sprouts
Mixed Greens with Assorted Dressing
Fresh Bakery Dinner Rolls
Desserts: Cheesecake • Carrot Cake • Flourless Torte

PURCHASE* TICKETS ON-LINE - Limited Seating

*Gratuity and extra beverages not included.

 

 

 

Pairing Dinners

March 13, 2020

Paired with Dinner Selections by
Guest Chef  Sean Gallagher

Stop back for our menu

To Purchase* Tickets On-Line - Limited Seating

April 17, 2020

Paired with Dinner Selections by
Guest Chef  Kim Sternheimer

Stop back for our menu

To Purchase* Tickets On-Line - Limited Seating

*Gratuity and extra beverages not included.