Category Archives: Culinary Arts

David G. Campbell

SONY DSCTitle: Professor
Department: Agriculture and Food Management
Office Location: Prentice Hall 012
Office Phone: 518-255-5822
Office Hours: Tues. 11-12:30, 2-3, Wed. 12-1:30, Thurs. 2-3, Fri. 1-3

Areas of Expertise: American Regional Cuisine, Garde Manger, Molecular Gastronomy, BBQ, Beer and Wine

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