Three of our SUNY Cobleskill Culinary Arts professors were interviewed this week by Kathryn Caggianelli of The Daily Gazette and shared some of their favorite Christmas dinner memories – and the recipes to make your own!
from the Daily Gazette on 12/16/15 – “Some of our earliest recollections are of the delicious smells we associate with Christmas. These aromatic memories come flooding to the surface when a favorite recipe is served, or being prepared.
For Chef Keith Buerker, a native of Niskayuna who is associate professor of Agriculture and Food Management in the Culinary Arts Department of SUNY Cobleskill, a traditional German dish can summon a fond childhood …”
Read the full article, with complete recipes online at The Daily Gazette.
