NPR — It’s Monday, 8 a.m., and these teens have already mucked stalls in the barn and fed the goats, alpacas and miniature cows. They’ve rounded up eggs in the henhouse, harvested cabbages and a few green-tinged tomatoes, and arranged them in tidy tiers to sell in the Agriculture Store. Now they’re ready to put in a full day of classes.
These are the Aggies. They’re the first kids to arrive at John Bowne High School in Flushing, Queens, in the morning, and the last to leave on the New York City buses and subways that shuttle them home in the evening.
Forty percent of Aggies go on to ag-degree programs at colleges like SUNY Cobleskill and Cornell, studying everything from animal sciences to food safety and farm management.