The Rome Sentinel — Morrisville State College (MSC) professor and Hamilton resident Kerry Beadle has been honored with the Chef of the Year Award from the Syracuse Chapter of the American Culinary Federation (ACF).
“There are some incredible chefs with an unbelievable amount of talent and knowledge in our chapter,” Beadle said. “This group of professionals compels me to continually push myself. To have them recognize me as one of them is a fantastic honor.”
In addition to his roles as associate professor and chair of the college’s Hospitality Technology Department, Beadle also serves as executive chef at the Copper Turret restaurant run by the Morrisville Auxiliary Corporation of MSC.