From Middleburgh Central School District — Students in the Afterschool Program were treated to a special visit from members of the Culinary Arts program at SUNY Cobleskill on Tuesday, Feb. 28. Led by Chef Michael Lapi, students from Cobleskill’s Farm-to-Table course showed students how to make their own delicious egg pasta from scratch.

The activity, which was initiated by Middleburgh Central School District Food Service Director Barbara Moore and coordinated through the help of Chef Lapi and the staff of the MCS Afterschool Program, immersed Middleburgh students in hands-on learning and introduced them to the field of the culinary arts.

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