SUNY Cobleskill faculty and staff chefs and Culinary Arts students will join more than 30 other eateries and catering companies from around the region for the 18th annual Epicurean Food & Wine Tasting at the Otesaga Resort Hotel in Cooperstown on Sunday from 3 to 6 p.m.

The SUNY Cobleskill chefs will be cooking and serving dishes made from campus-produced ingredients. The event benefits Hospice families in Otsego, Delaware, and Schoharie counties who are served by Catskill Area Hospice and Palliative Care.

From The Daily Star:

Visitors to Catskill Area Hospice and Palliative Care’s Epicurean Food & Wine Tasting this weekend will be wined and dined for a good cause, organizers said Thursday.

The event will take place Sunday from 3 until 6 p.m. at the Otesaga Resort Hotel in Cooperstown, according to officials. This is the 18th year the festival has been held.

More info and schedule here.


(Photo: http://www.otesaga.com)