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Our Food, Our Way

Maybe it’s the outstanding fare our culinary arts students prepare every day. Maybe it’s having a bistro, and now a café and general store, open on campus. Maybe it’s because Thanksgiving is rolling around. Wha...

Students Gain Experience, Judge Livestock FFA Contest

SUNY Cobleskill students enrolled in an advanced livestock evaluation course gained valuable experience and much more, as attendees of the regional Future Farmers of America (FFA) livestock judging contest held...

Livestock Judging Team Shines in Nebraska Contest

SUNY Cobleskill’s Livestock Judging Team traveled to Nebraska to compete at the annual North American Colleges and Teachers of Agriculture (NACTA) Judging Conference, which includes students from 2- and 4-year ...

Mud Kitchen? Check.

Members of the Early Childhood Club attended the annual conference of the New York State Association for the Education of Young Children (NYSAEYC), which was held in Verona, New York from April 19 to 21. Eleven...