Winter 2019 – The Food Issue: Meet the Makers
We’ve taken our magazine digital – publishing online. This new format is the product of a progressive, sustainability-driven act of change we believe helps us fortify connections to our readers. In addition to allowing us to bring you multimedia content, we are also able to save the College reams of paper and other resources. Of course, the magazine will remain completely free and continue showcasing the remarkable accomplishments of members of our community.