beef – SUNY Cobleskill

27 from SUNY Cobleskill Become “Masters of Beef Advocacy”

SUNY Cobleskill does not award graduate degrees – that didn’t stop 27 animal science students from completing an MBA program last month. Funded by the Cattlemen’s Beef Promotion And Research Board’s Beef Checko...

SUNY Cobleskill Racks Up Awards at New York Beef Producer’s Banquet

SUNY Cobleskill took home several awards at the New York Beef Producer’s Association Annual Banquet on January 21 for its work in beef advocacy, education, and training. The awards recognize the outstanding...

SUNY Cobleskill, Harvest New York Announce Spring Meat Processing Workshops

CCE Harvest New York and SUNY Cobleskill invite meat producers to hone their skills in a series of meat processing and cooking workshops this spring. The workshops follow on the heels of a popular series of ...

Harvest NY beef seminar cuts to the chase

From Morning Ag Clips, 06/14/16 — Raising 20 to 30 pigs and four beef cattle a year, Jefferson County’s Mike Hubbard has become a trusted beef and pork source for his hyperlocal clientele. Looking to one day gr...

Beef Producers Hone Skills at SUNY Cobleskill

Beef producers gathered at SUNY Cobleskill to hone their skills in a one-day Beef Cutting Seminar last week hosted by the College and Harvest NY, the first in a new series of meat production classes that will b...

Culinary Students Top Beef Council Competition

SUNY Cobleskill culinary students took first place at the New York Beef Council Tour and Competition on Friday, cooking up a winning rib-eye steak to beat out five other teams. The two-day event included a r...