Harvest NY beef seminar cuts to the chase

From Morning Ag Clips, 06/14/16 — Raising 20 to 30 pigs and four beef cattle a year, Jefferson County’s Mike Hubbard has become a trusted beef and pork source for his hyperlocal clientele. Looking to one day gr...

Beef Producers Hone Skills at SUNY Cobleskill

Beef producers gathered at SUNY Cobleskill to hone their skills in a one-day Beef Cutting Seminar last week hosted by the College and Harvest NY, the first in a new series of meat production classes that will b...

Culinary Students Top Beef Council Competition

SUNY Cobleskill culinary students took first place at the New York Beef Council Tour and Competition on Friday, cooking up a winning rib-eye steak to beat out five other teams. The two-day event included a r...