culinary – SUNY Cobleskill

Guests Savor Cuisine, Students Savor Success at Seventh Annual Culinary Extravaganza

SUNY Cobleskill’s Seventh Annual Culinary Extravaganza produced a night to remember, with the College raising more than $31,000 in support of Communication academic programming, and new equipment for the campus...

Jr. Iron Chef Serves Up Creativity, Healthy Lunch Options

Dozens of high school and middle school students from around the region competed in the 4th annual Jr. Iron Chef competition at SUNY Cobleskill on Saturday, April 1, cooking up healthy dishes to be considered f...

SUNY Cobleskill Joins Epicurean Food & Wine Tasting to Benefit Hospice

SUNY Cobleskill faculty and staff chefs and Culinary Arts students will join more than 30 other eateries and catering companies from around the region for the 18th annual Epicurean Food & Wine Tasting at th...

Culinary Arts Students Cook Up Fun at MCS Afterschool Program

From Middleburgh Central School District — Students in the Afterschool Program were treated to a special visit from members of the Culinary Arts program at SUNY Cobleskill on Tuesday, Feb. 28. Led by Chef Micha...

SUNY Cobleskill Culinary Students Invited to New York State Society Inaugural Gala in Washington, DC

SUNY Cobleskill Culinary students and faculty will travel to the nation’s capital on January 19 to participate in the New York State Society of Washington Inaugural Gala. The students and faculty were invit...

SUNY Cobleskill Competes in Culinary Competition at Skidmore

The Times Union — Skidmore College will host the sixth annual American Culinary Federation (ACF) Conference and Competition from Wednesday to Friday, Jan. 11-13. The conference will culminate in a “Chopped”-...

Yono’s Named Among 100 Best Restaurants in America

Yono’s in Albany, a contemporary American restaurant and close friend of SUNY Cobleskill, has been named to Open Table’s list of 100 Best Restaurants in America for 2016. Chef Yono Purnomo sits on the SUNY C...

SUNY Cobleskill Named One of State’s Best Culinary Schools

SUNY Cobleskill was named one of New York State’s 10 best culinary schools in a new ranking by Best Choice Schools. The recognition praised the College’s hands-on approach, on-site farm and greenhouses, and ext...

Culinary Extravaganza Delights, Raises Thousands for Student Success

The best of the region’s autumn harvest met the best of the region’s culinary talents — including students, faculty, alumni and celebrity chefs — for a full menu of appetizers, entrees, desserts, and wine and b...

JoAnne Cloughly: Real Life. Real Learning. Real Food.

from "Edible Capital District" September 2016 issue; by Maria Buteux Reade, photography by Liz Lajeunesse – A baguette changed JoAnne Cloughly’s life. “My Aunt Jeanette took me under her wing when I was a teena...

SUNY Cobleskill Students Enjoy Valuable “Farm to Fork” Weekend

SUNY Cobleskill Announces Secretary Thomas J. Vilsack will Provide Keynote Address, Receive Honorary Degree at 101st Commencement

Business and Information Technology Program Casts a Wide Net for Students, Alumni

After a Year of Advancing Research, Biotechnology Students Debut Findings

Colby Slezak ’19 Wins 2019 P.F. English Award, Dr. Roger Masse Takes Home John Pearce Memorial Award

Biotechnology Program, Drs. McMaster-Schuyler, Zeng, Featured in "Laboratory Equipment Magazine"