Culinary student advances to Grill Games finals

from the Times Union Table Hopping blog on 8/13/16 – The second Grill Games semifinal, held Friday (8/12) night at the Saratoga Performing Arts Center, saw a past champion return with a winning dish even though...

SUNY Cobleskill Alumnus Featured in Oklahoma Magazine

From Oklahoma Magazine, 07/29/16 — Chris McCabe, executive chef of A Good Egg Dining Group, comes from a family that uses food as a love language. He believes, however, that his fascination with cooking stems f...

Intern Spotlight: Sung-Yeh Nordquist

Sung-Yeh Nordquist ’16 is a Culinary Arts major interning at Ausable Club near Keene Valley, New York. Q: How are you putting your SUNY Cobleskill education to use in your internship? Being exposed to kit...

Culinary Students Top Beef Council Competition

SUNY Cobleskill culinary students took first place at the New York Beef Council Tour and Competition on Friday, cooking up a winning rib-eye steak to beat out five other teams. The two-day event included a r...

SUNY Cobleskill to host Junior Iron Chef cook-off

from The Daily Star on 3/29/16 – A competition that provides area students with an opportunity to show off their cooking skills will be hosted at a new venue this year, an organizer said Monday. The Junior I...

Big changes, plans in store at Coby’s

Times Journal By Jim Poole   Coby’s, the Main Street, Cobleskill café, is under new management. It’s still run by CAS––Cobleskill Auxiliary Services––but Coby’s has a new operations manager in Jay ...