SUNY Cobleskill’s Biomass Gasifier Awarded Competitive Grant from the National Science Foundation Features June 1, 2021
Matthew Burns, SUNY Cobleskill Professor, Releases Debut Poetry Collection, “Imagine the Glacier” from Finishing Line Press homepage May 19, 2021
SUNY Cobleskill’s ‘Spot’ Named Champion Horse at IHSA Semi-Finals Communications & Marketing homepage March 29, 2017
Master the Art of Sausage Making at SUNY Cobleskill’s One-Day Workshop Communications & Marketing Announcements September 23, 2019Intensive session will provide comprehensive sausage making skills at College’s USDA-certified meat laboratory Sausage making is the focus of the...
Meat Processing and Food Safety Certificate Course Draws Registrants from Near and Far Communications & Marketing Features June 12, 2019SUNY Cobleskill’s Office of Professional and Continuing Education Runs a Meat Processing and Food Safety Certificate Course at the College....
SUNY Cobleskill Students Enjoy Valuable “Farm to Fork” Weekend Communications & Marketing Announcements April 18, 2019Five teams competed — SUNY Cobleskill came out on top. “The Chronicle Express”: Photo. As part of a two-day “Farm...
Chefs from Across Country Prepare Fire Pits Before Pitney Farm Feast Communications & Marketing homepage August 1, 2017From The Saratogian — Chefs from all over the United States prepared their fire pits Monday in anticipation for Tuesday night’s...
Meet the SUNY Cobleskill Chef Sourcing Meat for the Prestigious Fire Feast at Pitney Meadows Communications & Marketing Features July 17, 2017The Fire Feast on the Farm at Pitney Meadows Community Farm in Saratoga Springs invites renowned chefs from around the...
“Food Brings Us Together” Communications & Marketing Announcements December 17, 2015Three of our SUNY Cobleskill Culinary Arts professors were interviewed this week by Kathryn Caggianelli of The Daily Gazette and shared...
SUNY Cobleskill Students Participate in the 2015 New York State Farm Bureau Legislative Reception Communications and Marketing Events March 3, 2015By Danielle Sweetser SUNY Cobleskill is proud to have had four of its culinary students represent the College and Schoharie...
