Michael Lapi – SUNY Cobleskill

Master the Art of Sausage Making at SUNY Cobleskill’s One-Day Workshop

Intensive session will provide comprehensive sausage making skills at College’s USDA-certified meat laboratory Sausage making is the focus of the first in a series of meat-specific workshops SUNY Cobleskill’...

Meat Processing and Food Safety Certificate Course Draws Registrants from Near and Far

SUNY Cobleskill's Office of Professional and Continuing Education Runs a Meat Processing and Food Safety Certificate Course at the College. Registrants for the Spring 2019 Session are attending from as Far Away...

SUNY Cobleskill Students Enjoy Valuable “Farm to Fork” Weekend

Five teams competed -- SUNY Cobleskill came out on top. "The Chronicle Express": Photo. As part of a two-day “Farm to Fork” weekend this month coordinated by the New York Beef Council, two SUNY Cobleskill stud...

Chefs from Across Country Prepare Fire Pits Before Pitney Farm Feast

From The Saratogian — Chefs from all over the United States prepared their fire pits Monday in anticipation for Tuesday night’s Fire Feast on the Farm. All proceeds of the event go to furthering Pitney Meadows...

Meet the SUNY Cobleskill Chef Sourcing Meat for the Prestigious Fire Feast at Pitney Meadows

The Fire Feast on the Farm at Pitney Meadows Community Farm in Saratoga Springs invites renowned chefs from around the country to prepare a multi-course farm-to-table dinner over live fire pits on August 1 — an...

“Food Brings Us Together”

Three of our SUNY Cobleskill Culinary Arts professors were interviewed this week by Kathryn Caggianelli of The Daily Gazette and shared some of their favorite Christmas dinner memories – and the recipes to make...

SUNY Cobleskill Students Participate in the 2015 New York State Farm Bureau Legislative Reception

By Danielle Sweetser SUNY Cobleskill is proud to have had four of its culinary students represent the College and Schoharie County Farms at the New York State Farm Bureau’s 2015 Legislative Reception. The ev...

SUNY Cobleskill Mourns the Passing of Dr. Stephen “Doc” Mackenzie, Distinguished Service Professor

SUNY Cobleskill Receives Donation of Horse Arena Footing from RecycleBalls, Made from Recycled Tennis Balls

SUNY Cobleskill and the Center for Agricultural Development & Entrepreneurship Announce New Farm and Food Business Accelerator Program with USDA Support

SUNY Cobleskill Receives Grant from U.S. Fish and Wildlife Service to Reintroduce American Burying Beetle in New York State

Dr. S. Scott Ferguson Named Executive Director of The Institute for Rural Vitality at SUNY Cobleskill

SUNY Cobleskill Partners with Antarctic Artists and Writers Collective to Present Series of Virtual Events as Part of Multimedia Exhibition