The program encompasses seven microcredentials covering milk quality, dairy processing, dairy animal care best practices, manufacturing standards, and the pre-employment safety and sanitation training essential for the dairy industry. This program empowers participants for immediate employment, supports the resurgence of dairy production in the Mohawk Valley region, and meets the demands of a growing agribusiness sector.
Intro to Dairy Processing MC, Intro to Dairy Processing and Pasteurization MC, HACCP for Dairy Processing MC, Milk and Milk Quality MC, SOP for Dairy Processing MC, GMP for Dairy Processing, Best Practices for Dairy Animal Care
Attend and complete successfully seven microcredentials.
Standard Operating Procedures (SOP) for Dairy Processing
Good Manufacturing Practices (GMP) for Dairy Processing
Hazard Analysis Critical Control Points (HACCP) for Dairy Processing
Intro to Dairy Processing and Pasteurization
Intro to Dairy Processing
Milk and Milk Quality
Best Practices for Dairy Animal Care
FDA
The global organic dairy food and drinks market is projected to reach by 2026, growing at a CAGR of 8.9% during the forecast period. An increase in the introduction in innovative products such as protein-based milk drinks and flavored drinks is helping to fuel market growth.
