Baking and Pastry Skills
Micro-Credential:

Earners upon completion of this micro credential, students will have a foundational skill set in the safe handling and preparation of food, kitchen safety, commercial bakery/pastry equipment and product identification and bakery/pastry preparation and production.

Baking & Pastry Badge

Who is eligible?
All Learners

Instruction Method
Face to Face

Credit or Non-Credit
Credit

Skills
Basic Baking Methods
Equipment Identification
Sanitation
Kitchen Safety
Product Identification

Time to Complete
Months

Requirements

CAHT 160 Baking and Pastry I  – 3 Credits Require to have a ‘C” or better in this course.
 
CAHT 260 Baking and Pastry II  – 3 Credits Require to have a ‘C” or better in this course.
 
CAHT 265 Commercial  Baking  – 3 Credits Require to have a ‘C” or better in this course.

Stackable to Degrees
A.O.S Culinary Arts
B.B.A Culinary Arts Management