Beef Processing Micro-Credential:

Through this eight-day course individuals will develop knowledge and develop skills needed to effectively slaughter beef, primal fabrication, retail cutting, safety, sanitation, and packaging. You attain skills such as accuracy of cutting, knife handling, and portion control. Participants will also receive 8 Continuing Education Units (CEU).

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Who is eligible?
All Learners

Instruction Method
Classroom and lab

Credit or Non-Credit
Non-Credit

Skills
Processing
Slaughter
Primal Fabrication
Retail Cutting

Time to Complete
Eight Days

Requirements                                            56 hours.                                            Earning 5.6 continuing education units

 

 

Standards
FDA
USDA