Culinary Skills – SUNY Cobleskill

Culinary Skills:

Earners upon Completion of this microcredential, students will have a foundational skill set in the safe handling and preparation of food, kitchen safety, commercial kitchen equipment and product identification and food service preparation.

Who is eligible?
All Learners

Instruction Method
Face to Face

Credit or Non-Credit
Credit

Skills
Basic Cooking Methods
Equipment Identification
Kitchen Safety
Knife Handling
Product Identification
Sanitation

Time to Complete
Months

Requirements

CAHT 103 Food Service Sanitation – 2 Credits Required to receive a “C” or better in this course.

CAHT 111 Culinary I – 3 Credits Required to receive a “C” or better in this course.

CAHT 112 Culinary II – 3 Credits Required to receive a “C” or better in this course.

Stackable to Degrees
A.O.S Culinary Arts
B.B.A Culinary Arts Management

Culinary Skills:

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