Food, Nutrition and Safety Basics Micro-Credential:

Earner will be able develop and test new food products, create nutrition facts food labels and prepare under the food safety guidelines which complies with State and local laws. The food science explores the way protein, carbohydrate and fat perform in cooking and baking. The nutrition emphasizes the importance of food as a source of nutrients required for health. The sanitation features safe food handling from storage to service.

Food, Nutrition and Safety Basics Micro-Credential Badge

Who is eligible?
All Learners

Instruction Method
Face to Face

Credit or Non-Credit
Credit

Skills
Food Handling Safety
Food Science
HACCP
ServSafe
Measuring
Nutrition
Nutrition Analysis
Safe Food Service
Sanitation
Weighing

Time to Complete
Months

Requirements

NUTR 122 Nutrition Science 3 Credits Required to receive a “C” or better in this course.
 
CAHT 103 Food Service Sanitation – 2 Credits Required to receive a “C” or better in this course.
 
CAHT 105 Introduction to Food Science –  3 Credits Required to receive a “C” or better in this course.

Stackable to Degrees
A.O.S Culinary Arts
B.B.A Culinary Arts Management