Lamb and Goat Processing Micro-Credential:

Through this five-day course individuals will develop knowledge and skills needed to effectively slaughter lamb and goat, primal fabrication, retail cutting, safety, sanitation, and packaging. You attain skills such as accuracy of cutting, knife handling, and portion control. Participants will also receive 4 Continuing Education Units (CEU).

lamb and goat badge

Who is eligible?
All Learners

Instruction Method
Classroom and lab

Credit or Non-Credit
Non-Credit

Skills
Processing
Slaughter
Primal Fabrication
Retail Cutting

Time to Complete
Five Days

Requirements
35 hours

Earning 3.5 continuing education units

Standards
FDA
USDA